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Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste)

โœ Scribed by M. Jarrard Jr ; Y.-C. Hung; K. McWatters; R.D. Phillips

Book ID
111405183
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
125 KB
Volume
72
Category
Article
ISSN
0022-1147

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