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Effect of Karnal Bunt Disease on the Milling, Rheological and Nutritional Properties of Wheat: Effect on the Quality & Rheological Properties of Wheat

✍ Scribed by SHYAMA GOPAL; K. S. SEKHON

Book ID
108813666
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
269 KB
Volume
53
Category
Article
ISSN
0022-1147

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