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Effect of Karnal Bunt Disease on the Milling, Rheological and Nutritional Properties of Wheat: Studies on Some Chemical Constituents and Biological Effects

✍ Scribed by SHYAMA GOPAL; K.S. SEKHON; K.L. BAJAJ; R.P. SAIGAL; HARCHARAN SINGH

Book ID: 108813667
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 410 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb09324.x

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