𝔖 Bobbio Scriptorium
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Effect of milk protein products on the stability of a model low-fat spread

✍ Scribed by Olli Tossavainen; Pirjo Pyykkönen; Pirjo Vastamäki; Hannu Huotari


Book ID
116165530
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
881 KB
Volume
6
Category
Article
ISSN
0958-6946

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