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Effects of nutrition and management on the production and composition of milk fat and protein: a review

✍ Scribed by Walker, G.P; Dunshea, F.R; Doyle, P.T

Book ID: 125463476
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 2004
Tongue: English
Weight: 451 KB
Volume: 55
Category: Article
ISSN: 0004-9409
DOI: 10.1071/ar03173

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