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Nutritive Value of Milk Products, Growth and Reproduction of Rats on Diets of Evaporated Milks and a Vegetable Fat Milk Product

✍ Scribed by Ney, L. F.

Book ID
126261788
Publisher
American Chemical Society
Year
1958
Tongue
English
Weight
594 KB
Volume
6
Category
Article
ISSN
0021-8561

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## Abstract Human milk fat substitute (HMFS), one of the vital ingredients of infant formula, constitutes about 50% of energy intake for many infants. The composition of HMFS depends on the raw material and the production technology. Both human and animal studies have shown that absorption of fats