✦ LIBER ✦

A review of the potential of nutrition to modify milk fat and protein

✍ Scribed by J.D Sutton; S.V Morant

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potential to Alter the Content and Compo

✍ J.R. Ashes; S.K. Gulati; T.W. Scott 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 458 KB

Effects of nutrition and management on t

✍ Walker, G.P; Dunshea, F.R; Doyle, P.T 📂 Article 📅 2004 🏛 Commonwealth Scientific and Industrial Research Or 🌐 English ⚖ 451 KB

Potential for Enhancing the Nutritional

✍ Ney, Denise M. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 999 KB

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✍ J. E. Kinsella; S. Patton; P. S. Dimick 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 642 KB

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Relation of Milk Fat-Depressing Rations

✍ Haenlein, G.F.W.; Schultz, L.H.; Hansen, L.R. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 678 KB