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Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil

✍ Scribed by Ricardo Malheiro; Ivo Oliveira; Miguel Vilas-Boas; Soraia Falcão; Albino Bento; José Alberto Pereira


Book ID
116462666
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
406 KB
Volume
47
Category
Article
ISSN
0278-6915

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