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Microwave heating of different vegetable oils: Relation between chemical and thermal parameters

✍ Scribed by Emma Chiavaro; Maria Teresa Rodriguez-Estrada; Elena Vittadini; Nicoletta Pellegrini

Book ID: 116726691
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 439 KB
Volume: 43
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2010.02.016

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