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Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water

✍ Scribed by Anastasia B. Badeka; Michael G. Kontominas

Book ID
111864135
Publisher
Springer
Year
1996
Tongue
English
Weight
523 KB
Volume
202
Category
Article
ISSN
0044-3026

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The purpose of this study was t o assess t h e effect o f f a t content in food and the contact time on the extent o f migration o f plasticizers from cling film during microwave heating. Simulation studies found t h a t migration increased exponentially with the f a t content in food. Several types