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Effect of microwave versus conventional heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and P(VDC/VC) films into fatty foodstuffs

✍ Scribed by Anastasia B. Badeka; Katerina Pappa; M. G. Kontominas

Book ID: 113022818
Publisher: Springer
Year: 1999
Tongue: English
Weight: 54 KB
Volume: 208
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050442

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