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Effect of Microwave and Conventional Cooking on the Nutritive Value of Colossus Peas (Vigna uniguiculata)

✍ Scribed by S. Y. CHUNG; C. V. MORR; J. J. JEN


Book ID
108805083
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
291 KB
Volume
46
Category
Article
ISSN
0022-1147

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