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Effect of maturity stages on the content of ash components in raw, frozen and canned broad beans

✍ Scribed by Zofia Lisiewska; Waldemar Kmiecik; Piotr Gȩbczyński

Book ID
108434133
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
149 KB
Volume
67
Category
Article
ISSN
0308-8146

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