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EFFECT OF LOW TEMPERATURE, SODIUM NITRITE, SODIUM CHLORIDE, AND FORMALDEHYDE ON THE APYRASE SYSTEM OF THE MUSCULAR TISSUE

✍ Scribed by WALTER PARTMANN

Book ID: 108795258
Publisher: Institute of Food Technologists
Year: 1957
Tongue: English
Weight: 729 KB
Volume: 22
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1957.tb16982.x

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