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Low Temperature Growth of Type E Clostridium botulinum Spores. 1. Effects of Sodium Chloride, Sodium Nitrite and pH

✍ Scribed by A.S. EMODI; R.V. LECHOWICH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensitization of heat-damaged spores of

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Low Temperature Growth of Type E Clostri

✍ A. S. EMODI; R. V. LECHOWICH 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 569 KB

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Effect of Sodium Acid Pyrophosphate in C

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