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Diffusion of Nitrite and Nitrate Salts in Pork Tissue in the Presence of Sodium Chloride

โœ Scribed by A. Pinotti; N. Graiver; A. Califano; N. Zaritzky

Book ID
108823674
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
942 KB
Volume
67
Category
Article
ISSN
0022-1147

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