Distribution and Rate of Migration of Curing Ingredients (Nitrite, Salt, Glucose) in Pork Tissue as Affected by Electrical Stimulation

✍ Scribed by H. W. OCKERMAN; K. KWIATEK

• Book ID: 108811160
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 360 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13434.x