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Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

✍ Scribed by Ulbin-Figlewicz, Natalia; Brychcy, Ewa; Jarmoluk, Andrzej

Book ID: 120715689
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 363 KB
Volume: 52
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-013-1108-6

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