✦ LIBER ✦

Effects of citric acid, cucumis powder and pressure cooking on quality attributes of goat meat curry

✍ Scribed by Narayan, Raj; Mendiratta, S. K.; Mane, B. G.

Book ID: 125383365
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 189 KB
Volume: 52
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-013-1023-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF PROTEOLYTIC ENZYME TREATMENTS

EFFECT OF PROTEOLYTIC ENZYME TREATMENTS AND PRESSURE COOKING ON QUALITY OF SPENT SHEEP MEAT CURRY

✍ S.K. MENDIRATTA; B.D. SHARMA; R. NARAYAN; B.G. MANE 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 248 KB

Diet/management effects on carcass attri

Diet/management effects on carcass attributes and meat quality of young goats

✍ D.D Johnson; C.H McGowan 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 72 KB

Winery grape-residue extract: Effects on

Winery grape-residue extract: Effects on quality and sensory attributes of cooked chicken meat

✍ Ligianne Din Shirahigue; Carmen J. Contreras-Castillo; Miriam Mabel Selani; Ana 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 165 KB

The effect of high pressure processing o

The effect of high pressure processing on nutritional value and quality attributes of Cucumis melo L.

✍ Carla M. Wolbang; Jacqueline L. Fitos; Michael T. Treeby 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Effect of low-pressure cold plasma on su

Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

✍ Ulbin-Figlewicz, Natalia; Brychcy, Ewa; Jarmoluk, Andrzej 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 363 KB

Effects of concentrate supplementation o

Effects of concentrate supplementation on carcass and meat quality attributes of feedlot finished Small East African goats

✍ J. Safari; D.E. Mushi; L.A. Mtenga; G.C. Kifaro; L.O. Eik 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 320 KB