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The effect of high pressure processing on nutritional value and quality attributes of Cucumis melo L.

✍ Scribed by Carla M. Wolbang; Jacqueline L. Fitos; Michael T. Treeby

Book ID: 118448902
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 240 KB
Volume: 9
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2007.08.001

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