Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies

✍ Scribed by Derek F. Keenan; Christian Rößle; Ronan Gormley; Francis Butler; Nigel P. Brunton

• Book ID: 116727052
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 669 KB
• Volume: 45
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.07.006