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Effect of level of dietary n-3 polyunsaturated fatty acid supplementation on systemic and tissue fatty acid concentrations and on selected reproductive variables in cattle

✍ Scribed by S. Childs; A.A. Hennessy; J.M. Sreenan; D.C. Wathes; Z. Cheng; C. Stanton; M.G. Diskin; D.A. Kenny

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