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Effect of lactic acid bacteria on fatty acid composition of phospholipids of yeast grown in Kimoto

✍ Scribed by Haruhiko Mizoguchi; Shodo Hara

Book ID
113397293
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
121 KB
Volume
77
Category
Article
ISSN
0922-338X

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## Abstract The growth response of a double‐mutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__‐Δ^11^‐ eicosenoate, cannot be explained in terms of the