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Effects of sodium chloride concentration on phospholipid fatty acid composition of yeasts differing in osmotolerance

✍ Scribed by Inga Tunblad-Johansson; Lennart Adler

Book ID
109313797
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
290 KB
Volume
43
Category
Article
ISSN
0378-1097

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Effect of exogenous fatty acids on growt
Effect of exogenous fatty acids on growth, membrane fluidity, and phospholipid fatty acid composition in yeast
✍ Esfahani, Mojtaba ;Kucirka, Elise M. ;Timmons, Frank X. ;Tyagi, Somdev ;Lord, Ar πŸ“‚ Article πŸ“… 1981 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 559 KB

## Abstract The growth response of a double‐mutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__‐Δ^11^‐ eicosenoate, cannot be explained in terms of the