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Effect of Irradiation on Salmonella Survival and Quality of 2 Varieties of Whole Green Onions

✍ Scribed by Latha Murugesan; Donna Williams-Hill; Anuradha Prakash

Book ID
111406943
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
264 KB
Volume
76
Category
Article
ISSN
0022-1147

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