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Microbial quality, and effect of cooking on survival of Salmonella, in Kokariç

✍ Scribed by Göktan, Deniz; Tunçel, Günnur; Ceylan, Sertaç


Book ID
123220661
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
400 KB
Volume
29
Category
Article
ISSN
0309-1740

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