Effect of iron compounds on the storage stability of multiple-fortified Ultra Rice®
✍ Scribed by Yao Li; Levente L. Diosady; Shirley Jankowski
- Book ID
- 108826530
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 330 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0950-5423
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The consumption of excess alcohol in patients with liver iron storage diseases, in particular the iron-overload disease hereditary haemochromatosis (HH), has important clinical consequences. HH, a common genetic disorder amongst people of European descent, results in a slow, progressive accumulation
## Abstract Raw husked rice, raw undermilled rice containing I‐8 μg. of thiamine/g., parboiled rice and raw milled rice were stored in gunny bags for a period of one year. The samples were kept free from infestation. The changes in the grain during storage have been studied. The amylase activity in