Stability of Retinyl Palmitate During Cooking and Storage in Rice Fortified with Ultra RiceTM Fortification Technology

Studies on fortification of refined soyb

Studies on fortification of refined soybean oil with all-trans-retinyl palmitate in Brazil: Stability during cooking and storage

✍ Rosa M.D. Fávaro; Jacob F. Ferreira; Indrajit D. Desai; JoséE. Dutra de Oliveira 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 575 KB

Fortification of foods is a well recognized approach to solving nutritional problems in many parts of the world and particularly so in the developing nations. Common vegetable oils such as soybean oil can potentially be utilized for fortification with vitamin A in countries like Brazil where product