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Effect of Ionic Strength on Dynamic Viscoelastic Behavior of Myosin during Thermal Gelation

✍ Scribed by TAKESHI SANO; SATOSHI F. NOGUCHI; JUICHIRO J. MATSUMOTO; TAKAHIDE TSUCHIYA


Book ID
108816668
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
633 KB
Volume
55
Category
Article
ISSN
0022-1147

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