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Ionic Strength Effects on Heat-induced Gelation of Myofibrils and Myosin from Fast- and Slow-twitch Rabbit Muscles

✍ Scribed by C. BOYER; S. JOANDEL; A. OUALI; J. CULIOLI

Book ID
108820923
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
214 KB
Volume
61
Category
Article
ISSN
0022-1147

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