Thermal denaturation of direct-mixed and reconstituted polylysine-DNA complexes in 2.5 X 10-4 M EDTA, pH 8.0 and various concentrations of NaCl has been studied. For both complexes, increasing ionic strength of the solution raises T,, the melting temperature of free base pairs. The linear dependence
Effect of ionic strength on DNA hydration during thermal helix-coil transition
β Scribed by Barbara Lubas; Tadeusz Wilczok
- Book ID
- 115744054
- Publisher
- Elsevier Science
- Year
- 1970
- Weight
- 452 KB
- Volume
- 224
- Category
- Article
- ISSN
- 0005-2787
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