Dynamic viscoelasticity of fibrin gels: Dependence on ionic strength
β Scribed by Makoto Kaibara; Eiichi Fukada
- Book ID
- 119033310
- Publisher
- Elsevier Science
- Year
- 1976
- Tongue
- English
- Weight
- 257 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0049-3848
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π SIMILAR VOLUMES
The Stern-Volmer constant for the quenching of quinine fluorescence by chloride ions has been found to be markedly dependent on acid concentration Steady-state and time-resolved fluorescence measurements under different acid and salt concentrations have Further shown that the decrease in quenching a
## Abstract Aqueous gels can be made by heating concentrated solutions of the globular protein BSA above its unfolding temperature, around 60Β°. The effect of such factors as length of heating, protein concentration, pH and ionic strength on the small deformation shear modulus of the gel is determin