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Mesoscopic structure and viscoelastic properties of β-lactoglobulin gels at low pH and low ionic strength

✍ Scribed by Leonard M.C. Sagis; Cecile Veerman; Renate Ganzevles; Mariëlle Ramaekers; Suzanne G. Bolder; Erik van der Linden

No coin nor oath required. For personal study only.

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