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Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time

✍ Scribed by Luis Medina-Torres; Fausto Calderas; José Alberto Gallegos-Infante; Ruben-Francisco Gonzalez-Laredo; Nuria Elizabeth Rocha-Guzman; Federico Harte

Book ID: 107559626
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 108 KB
Volume: 3
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-009-0257-0

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