✦ LIBER ✦
Thermotropic gelation of ovalbumin 1. Viscoelastic properties of gels as a function of heating conditions and protein concentration at various pH values
✍ Scribed by N. V. Grinberg; T. M. Bibkov; V. Ya. Grinberg; V. B. Tolstoguzov
- Publisher
- Springer
- Year
- 1988
- Weight
- 682 KB
- Volume
- 266
- Category
- Article
- ISSN
- 0340-255X
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