𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of interface conditions on the optoelectronic measurement of carcass meat quality

✍ Scribed by H.J. Swatland


Book ID
113275213
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
534 KB
Volume
2
Category
Article
ISSN
0168-1699

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