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Effect of Inoculation Rate of Selected Strains of Lactic Acid Bacteria on Fermentation and In Vitro Digestibility of Grass-Legume Forage

✍ Scribed by Harrison, J.H.; Soderlund, S.O.; Loney, K.A.

Book ID: 122020078
Publisher: American Dairy Science Association
Year: 1989
Tongue: English
Weight: 510 KB
Volume: 72
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(89)79376-0

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