✦ LIBER ✦

Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria

✍ Scribed by Hidalgo, C.; Torija, M.J.; Mas, A.; Mateo, E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of yeast and acetic acid

✍ C. Hidalgo; E. Mateo; A. Mas; M.J. Torija 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 174 KB

Organic Acids in Cider with Simultaneous

✍ Monica Herrero; Luis A. Garcia; Mario Diaz 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 583 KB

Effect of Inoculation Rate of Selected S

✍ Harrison, J.H.; Soderlund, S.O.; Loney, K.A. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 510 KB

Effects of Inoculants Containing Propion

✍ G.E. Higginbotham; S.C. Mueller; K.K. Bolsen; E.J. DePeters 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 247 KB

Combined effect of acetic acid, pH and e

✍ M. E. Pampulha; M. C. Loureiro-Dias 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 358 KB

The effect of acetic acid bacteria upon

✍ Drysdale, G.S. ;Fleet, G.H. 📂 Article 📅 1989 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 712 KB