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Effect of ice structuring proteins from winter wheat on thermophysical properties of dough during freezing

✍ Scribed by Hua-Neng Xu; Weining Huang; Zhouping Wang; Patricia Rayas-Duarte

Book ID: 113698110
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 209 KB
Volume: 50
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2009.08.002

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