Evaluation of water holding capacity and breadmaking properties for frozen dough containing ice structuring proteins from winter wheat

✍ Scribed by Hua-Neng Xu; Weining Huang; Chunli Jia; Yangsoo Kim; Huiping Liu

• Book ID: 113698026
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 264 KB
• Volume: 49
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2008.10.009