✦ LIBER ✦
Hydration, polymerization and rheological properties of frozen gluten-water dough as influenced by thermostable ice structuring protein extract from Chinese privet (Ligustrum vulgare) leaves
✍ Scribed by Jia, Chunli; Huang, Weining; Rayas-Duarte, Patricia; Zou, Qibo; Zhang, Luan; Li, Yanyan
- Book ID
- 122265961
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 302 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0733-5210
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