Freezing and Ice Recrystallization Properties of Sucrose Solutions Containing Ice Structuring Proteins from Cold-Acclimated Winter Wheat Grass Extract

✍ Scribed by Alejandra Regand; H. Douglas Goff

• Book ID: 108826095
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 854 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb08318.x