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Effect of hydrothermal treatment on the antioxidant activity ofSambaekcho(Saururus chinensis) leaves

✍ Scribed by Ae-Sun Song, Sang-Wook Lim, Su-Jung Kim, Seung-Cheol Lee


Book ID
120962944
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
179 KB
Volume
22
Category
Article
ISSN
1226-7708

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