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The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom

✍ Scribed by Eun-Kyung Jo, Da-Jung Heo, Jeong-Han Kim, Yun-Hae Lee…


Book ID
120893369
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
200 KB
Volume
6
Category
Article
ISSN
1935-5130

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