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In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

โœ Scribed by T. Jayakumar; P.A. Thomas; P. Geraldine


Book ID
116541064
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
453 KB
Volume
10
Category
Article
ISSN
1466-8564

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## Abstract The effect of the diet containing 5% of powdered oyster mushroom __(Pleurotus ostreatus)__ or an equivalent amount of mushroom ethanolic extract on cholesterol content in serum and liver, on its distribution in lipoproteins, absorption and turnover was studied in male Wistar rats (initi