## Abstract The effect of the diet containing 5% of powdered oyster mushroom __(Pleurotus ostreatus)__ or an equivalent amount of mushroom ethanolic extract on cholesterol content in serum and liver, on its distribution in lipoproteins, absorption and turnover was studied in male Wistar rats (initi
โฆ LIBER โฆ
The effect of oyster mushroom (Pleurotus ostreatus), its ethanolic extract and extraction residues on cholesterol levels in serum, lipoproteins and liver of rat
โ Scribed by Bobek, P. ;Ozdin, L. ;Kuniak, L.
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 136 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0027-769X
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## Abstract Extracts from the dried and ground fungus were prepared with water and with 30%, 60% and 85% ethanol, and thickened in vacuum. The whole fungus and extracts were added to the hyperlipemizing diet in amounts equivalent to 3% of the whole fungus. After 6 weeks the whole fungus, its water
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