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Effect of hydrogenation temperature on the palm mid-fraction fatty acids composition and conversion

✍ Scribed by Ahmed Mubarak Alsobaai; Abdulmajid Mohammed Al Shaibani; Tarek Moustafa; Abduljalil Derhem

Book ID: 113720488
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 581 KB
Volume: 24
Category: Article
ISSN: 1018-3639
DOI: 10.1016/j.jksues.2011.02.004

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