𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Effect of Temperature on the Fatty Acid Composition ofTetrahymena pyriformisWH-14

✍ Scribed by CONNER, ROBERT L. ;STEWART, BARBARA Y.

Book ID
109247150
Publisher
Wiley (Blackwell Publishing)
Year
1976
Tongue
English
Weight
481 KB
Volume
23
Category
Article
ISSN
0022-3921

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of growth temperature on the fatt
Effect of growth temperature on the fatty acid composition of Mycobacterium phlei
✍ Merja Suutari; Simo Laakso πŸ“‚ Article πŸ“… 1993 πŸ› Springer 🌐 English βš– 469 KB

In Mycobacterium phlei, fatty acid unsaturation increased with decreasing temperature. The 10-hexadecenoic acid content increased as the temperature was reduced from 35 degrees C to 26-20 degrees C. At lower temperatures tuberculostearic acid decreased while oleic and linoleic acids increased, the l

Effect of growth temperature and media c
Effect of growth temperature and media composition on the fatty acid composition ofBacillus stearothermophilusAN 002
✍ R. L. Bezbaruah; K. R. Pillai; B. K. Gogoi; J. N. Baruah πŸ“‚ Article πŸ“… 1988 πŸ› Springer Netherlands 🌐 English βš– 435 KB

The influence of growth temperature, media composition and cell age on the chemical composition of Bacillus stearothermophilus strain AN 002 has been determined. The total cellular protein decreased and the free amino acid content increased with growth temperature, in both exponential and stationary

The effect of fatty acid composition on
The effect of fatty acid composition on biodiesel oxidative stability
✍ Oliver Falk; Roland Meyer-Pittroff πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 364 KB πŸ‘ 1 views

## Abstract Concerning their environmental impact, native based fuels and lubricants show immense potential. In fact, these products are highly exposed to oxidative processes during storage or application [1, 2]. One way to raise oxidative stabilities is the addition of synthetic antioxidants. Anot