✦ LIBER ✦

Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration

✍ Scribed by Chang-Wei Hsieh; Wen-Ching Ko

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of High-Voltage Electrostatic Fi

✍ Chang-Wei Hsieh; Cheng-Hung Lai; Chia-Hsin Lee; Wen-Ching Ko 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 396 KB

The effect of high hydrostatic pressure

✍ Margaret F. Patterson; Alan M. McKay; Malachy Connolly; Mark Linton 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 288 KB

Effect of high pressure carbon dioxide o

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Effect of Thawing and Cold Storage on Fr

✍ Chang-Wei Hsieh; Cheng-Hung Lai; Wai-Jane Ho; Su-Chen Huang; Wen-Ching Ko 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

Evaluation of quality changes of blueber

✍ F.J. Barba; H. Jäger; N. Meneses; M.J. Esteve; A. Frígola; D. Knorr 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 313 KB

Effects of Combined Treatment of High Hy

✍ Y.-S. Kim; S.-J. Park; Y.-H. Cho; J. Park 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 131 KB