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Effects of High-Voltage Electrostatic Fields on the Quality of Tilapia Meat during Refrigeration

✍ Scribed by Chang-Wei Hsieh; Cheng-Hung Lai; Chia-Hsin Lee; Wen-Ching Ko


Book ID
111406945
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
396 KB
Volume
76
Category
Article
ISSN
0022-1147

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